Reviews (1)
Write a reviewvlb
28 marzo 2019
well-kept venue in an 18th century quarry. booking mandatory because it's always full! careful service with knowledgeable staff and a manager who knows their kitchen from A to Z and for other intolerances besides gluten always finds a solution! bread made by them both with and without gluten. pasta made by them, wine selection super! high quality of the dish