Reviews (3)
Write a reviewpaola
19 giugno 2015
the pizza dough is decent but the service leaves a bit to be desired. there's definitely better at lower prices
Davide
23 febbraio 2015
I should mention I'm not celiac, my girlfriend is and I can give an opinion on both. decidedly better the gluten-free one, fresh dough, good choice of food. service a bit slow and "folksy". a good pizza... there's better, but there's definitely worse around.
gianluca
8 febbraio 2014
pizza only on order even though the sign at the entrance of the place states "pizza for celiacs" and I'm referring to Saturday evening