Reviews (4)
Write a reviewLaura
11 agosto 2017
Decent pizza, undercooked underneath and burnt on top. Very good service despite there being a lot of people and a line outside waiting to get in
Laura
11 agosto 2017
I had a seafood pizza. Decent I'd say ... they use a pizza base ... a bit smaller than the regular pizza. A bit more cooked on top than underneath. Very fast and courteous service despite there being a line outside to get in.
non male
30 maggio 2017
I ate there during "low season", end of May to be clear. during the summer it's not possible to eat gluten-free. anyway when I went for dinner, I had a simple tomato pasta and it wasn't bad. good prices and nice venue, near the harbor.
Matteo
17 dicembre 2015
Very poor gluten-free pizza. Both times it was mushy!