L'Abbuffata

RestaurantPizzeria

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Reviews (10)

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Cristina

19 marzo 2024

AIC-certified venue, very well-prepared. My son eats pizza only from them because he says it's the best. And the restaurant is also really good and high quality, with a specific menu for celiacs. Recommend it!!

Norberto

11 giugno 2021

having a more convenient alternative at home I don't come here often but when I get the chance gladly! One of my favorite gluten-free pizzas and I've eaten a lot in 20 years of celiac disease..

Martina

3 febbraio 2019

I ate a (gluten-free) pizza that wasn't good... Crunchy and hard, hard to cut... Not to mention the frozen dessert... I don't think I'll go back, I don't recommend it.

sandra

11 dicembre 2018

I booked at this venue mentioning I was celiac and that we were going to that venue precisely because it was listed in the AFC network. When I asked if they had something for me to nibble on while waiting for dinner, they brought me 2 small packets of crackers telling me they didn't know about my condition. But how??? The pizza I ordered I didn't like that much, hard to cut, with slight burns on the bottom that gave a bitter taste to the bite, plus it was almost cold when it was served to me. For dessert I had to settle for a fruit salad, but without the scoop of ice cream on top (unlike what was served to my friends who had opted for the fruit salad with ice cream) because they weren't sure I could eat it. But how?? I wasn't offered any alternative to a modest fruit salad, while the various desserts served to my friends, according to what they told me, were excellent. In conclusion: nothing special either way.

Giorgio

30 aprile 2016

Gluten-free pizza good and with the right texture and crispiness. Kind and well informed staff on the subject. Clean and comfortable venue. My daughter says it's the best gluten-free pizza in Padova.

carla

7 febbraio 2016

gluten-free pizza good and crispy various ingredients also good the gluten one so everyone happy..

Anna

1 gennaio 2016

Tonight I ate a gluten-free pizza with vegetables: very good, crispy dough and not sticky as often happens, well cooked and with a good choice of ingredients to build your own pizza. The only suggestion could be to also offer lactose-free mozzarella (0.01%) since those intolerant to gluten are often also lactose intolerant. then instead of bread they thoughtfully bring gluten free crackers. Also the regular pizzas and the fish appetizer are good. Passed.

cinzia

25 settembre 2015

I was there a few days ago, nice place, courteous staff, good and generous pizza! the only thing I don't agree with is the 2 euro surcharge compared to regular pizzas... otherwise everything excellent!

silvia

8 settembre 2015

very good gf pizzaaa!! highly recommended!

Emma

17 giugno 2015

Ottime pizze senza glutine. Pasta croccante e gustosa. Consigliatissimo!!

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