Reviews (11)
Write a review14 febbraio 2020
Really kind owners and attentive to contamination. Gluten-free pasta and main course really good and fresh. I don't eat desserts, but they were available.
24 agosto 2019
Absolutely amazing pizza's You can choose all of them. A gluten free pizza heaven
10 aprile 2017
very kind staff, excellent service, excellent and generous seafood spaghetti. for the pizza I don't know , but visually huge and appetizing. if we come back to Bologna we will go back
26 novembre 2016
work dinner booked through an agency menu already organized and of course for me who is gluten intolerant nothing was planned. I explain my problem to the waiter I presume was the owner and as if by magic ....... seafood appetizer, spaghetti allo scoglio, swordfish alla pizzaiola all strictly gluten-free and to finish tiramisu with gluten-free ladyfingers. heartfelt thanks to the whole staff
5 agosto 2015
I know Il Veliero, I know the owners and they're really reliable, they always feed me well and I definitely know they have excellent fish. At Siciliana I don't go for the pizza but for the phenomenal seafood spaghetti
6 giugno 2015
I went there for the first time in the last few days. The gluten-free choice is very limited (one dessert out of 7 was gluten free). I also don't understand how a place offering pizza made with a pre-frozen base can call itself a gluten-free pizzeria.
2 giugno 2015
I have to change my mind, I went back and had one of the best gluten-free spaghetti allo scoglio I've ever eaten. Congratulations and sorry if I posted a comment without first verifying the fact.
1 febbraio 2015
very nice place, friendly and very helpful staff. Today we tried an excellent fish first course! recommended.
22 ottobre 2014
I was at this place and I felt really good even though I'm celiac, I was pampered by the owner who knows the problem, I had a fish first course and they also made me the little schiacciata and then I had ricotta and pear, everything really good. After a long time I found the restaurant that suits me and that really understands the problem since the owner has a celiac daughter, and top marks
15 ottobre 2014
dear Antonio we celiacs have the habit that when we go to a restaurant we hide our problem. Go back to "Il Veliero" ask about the owners ( ONE of them has a daughter who is celiac and so knows our problem well ) and order spaghetti, penne, fusilli, pizzas and let them advise you on which ingredients you can season them with, trust me I work in the area and for a long time I've had lunch at Il Veliero and I've never had problems
11 ottobre 2014
if they haven't revolutionized the kitchen in the last month, I don't know what this excellent restaurant is doing among the gluten-free ones. every time I've been I had to settle for a steak or a salad... anyway at risk of contamination.
