Il Posto

RestaurantPizzeria

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Reviews (35)

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chiara 0

17 luglio 2022

closed a while ago!!

Terry 3

14 aprile 2019

They renovated the venue, really nice and elegant, but the service got worse and the waiters not very efficient. Considerable price increase and less choice of pizzas which arrived cold both gluten and gluten-free, and really small in size. After all these years unfortunately we'll change pizzeria...

Monica 3

26 agosto 2018

Really good and light the new gluten-free grain dough.

Luisa 3

22 luglio 2018

Is the regular dough back like it used to be?

igor 2

20 giugno 2018

Went back after the name change, I notice the management is the same. Pizza not well risen for me, a friend's seafood dish had a hair in it.. Terrible money wasted, never again...

Clara celiaca 4

7 gennaio 2018

If you want to eat gluten-free with peace of mind, it's the perfect place! From the very good pizza, to the first courses, the main courses and even the fried food :)

laura 3

26 dicembre 2017

Now it's called "al posto" under the same management

valentina 2

30 luglio 2017

I've been a regular customer for about two years, but the last three times they got my pizza wrong twice and last night it was also burnt. They won't see me again

marta 3

5 dicembre 2016

The pizza was very good until a few months ago..a few weeks ago I went back and they changed the type of dough. ate a dry and burnt pizza

daniele 3

2 dicembre 2016

good gluten-free pizza, but I find the two euro surcharge excessive.. doesn't even seem fair to me since it's the first time this has happened to me

Davide 5

10 agosto 2016

I often come during lunch break, good quality restaurant menu at a good price and good pizza even at lunch. Obviously gluten-free.

Lia 4

9 agosto 2016

The venue may not have modern decor or anything, but I think the manager and the waitress are really extremely kind and nice. We had a swordfish carpaccio as an appetizer really very good, and a delicious gluten-free pizza really full of toppings as I had requested. Really modest prices. For my next visit to Verona I'll definitely be back.

Terry 3

25 aprile 2016

we went back to this pizzeria yesterday and everything excellent as always, pizza really good with and without gluten we'll be back soon well done!

Lisa 4

23 marzo 2016

Pizza Good and finally crispy! Kind and trained staff.

luce 5

19 febbraio 2016

WONDERFUL pizza!!! you can't tell it's gluten-free. ask for it with double dough and life will appear better. highly recommended!!!

Nadia 5

27 gennaio 2016

excellent gluten-free pizza, courteous service and very attentive to food intolerances I'll definitely be back

Terry 5

10 gennaio 2016

Gluten-free pizza good, also excellent the regular one, good value for money and courteous staff...we'll definitely be back even though we live far away.

Rosy 4

21 agosto 2015

superlative gluten-free pizza, kind and polite staff, I'm there every week, too good

jessica 4

14 febbraio 2015

really good gluten-free pizza, the fish cuisine special, finally a place suitable for us celiacs

Giovanni 5

3 gennaio 2015

Very tidy and well-kept place, being celiac I have to say everything went well, only flaw dishes too generous

maria 3

2 gennaio 2015

very good gluten-free pizza..too bad that for me, being celiac, it certainly didn't do me good..I don't want to blame the place, but be careful.!!!!

davide 3

7 dicembre 2014

very good pizza and I have to say the cuisine too.. the 2 euro difference between gluten-free and not is excessive on top of a 1.5 euro cover charge.

Pinuccio 5

28 giugno 2014

Here I am again at il ventaglio and I have to say I didn't think I'd fall for it again yet seeing you walk with your deep gaze I understood that I like you. Also your slightly mysterious and slightly couldn't-care-less attitude drives me crazy. Edo how handsome you are, I'll come again next Friday too and maybe I'll find the courage to compliment you in person. For now it's enough to think of you... Bye I'll see you in my dreams, pinuccio

Pinuccio 5

13 maggio 2014

Today for lunch I ate at this place which is first of all really nondescript and really no-frills. But when I sat down and the waiter came over and with his hoarse voice asked me if I wanted the menu, I let myself go. He recommended a gluten-free seafood pasta and what can I say, exceptional is an understatement, and then the waiter, professional and kind and also handsome... Thanks Edo I'll come visit you again and maybe this time you'll give me your number

Giada 5

27 aprile 2014

Excellent pizza, excellent ingredients....and let's remember to specify at every place: gluten-free!!! place recommended

Raimondo 5

24 aprile 2014

Hi I'd like to sincerely contradict Sara who writes untrue things about this place I was there on Friday at lunch when she ordered the two seafood pasta dishes, she didn't clearly specify that she wanted one regular and one gluten-free, later justifying herself to the waitress by saying she was a regular customer and it should have been implied. Fine, granted you're a beautiful lady but how can you expect a waitress to remember your celiac disease??? Who knows how many people that waitress sees, sharp as she may be

sara 2

28 febbraio 2014

I almost ate a first course they passed off as gluten-free when it was actually regular...watch out with this place... They take the consequences of celiac disease with great carelessness. I agree on the need for an aic inspection...

Loredana 5

27 settembre 2013

Great knowledge of gluten-free products remarkable ability to explain, and then jek the magnificent..... What style and what skill well done..

Due 5

27 settembre 2013

The best

Simone 5

16 agosto 2013

very good pizza. dishes suitable for celiacs marked with a logo on the menu.

Valentina 5

10 agosto 2013

Recommended place. Finally a gluten-free pizza made the right way! Also really nice the manager. RECOMMENDED!!!

guido 5

1 aprile 2013

Excellent pizza. Finally a gluten-free pizza of considerable size. The dough is homemade, crispy and tasty.

Grazia 3

30 giugno 2012

Noted poor knowledge of celiac disease......an inspection from the AIC association is recommended.....

Aurora e Massimo 4

12 marzo 2012

Delicious pizza, really favorable value for money. Definitely worth trying.

lucianob 4

15 gennaio 2011

good pizza and everything else, the owners are friendly and warm (worth trying)

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