Il Pomodorino

RestaurantPizzeria

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Reviews (5)

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Beatrice 4

15 luglio 2019

Good pizza quality. I had stopped going because of the need to book the day before, but now apparently that's no longer the case, you can also order it the same day for the evening. A plus.

Eleonora 5

7 marzo 2017

I confirm the quality of the pizza. Personally I no longer go to venues that require booking gluten-free pizza too far in advance. I feel more 'like everyone else' who can eat anything anywhere. In any case quality is an asset.

Fabrizio 3

6 marzo 2017

I stopped going there because more than once, even though I had called early Saturday afternoon, I was told it wouldn't be possible to have a gluten-free margherita pizza for the evening even though it was a table of 6 people for dinner where only my daughter was celiac, really little availability and flexibility, very disappointing, I can't understand how a venue like this manages to stay in the AIC network, the few times I managed to book 2 days ahead I have to say the pizza wasn't bad at all, and the service too, young girls but very helpful, certainly more than the owners.

Stefano proprietario 5

30 gennaio 2014

I'm sorry for Mr Marco but the reservation was introduced in order to guarantee a consistently high quality of the product over time since the process isn't simple and the responsibility isn't small. Anyway let's clarify that you can book even the same day, for example morning for the evening ;) Thanks for the comment

Marco RE 4

18 gennaio 2014

I stopped going because you need to book the gluten-free pizza at least a day ahead! Too bad.

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