Il Poggio

Restaurant

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Reviews (5)

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Sergio 3

1 novembre 2025

Very nice restaurant, fabulous gluten-free pizzoccheri, excellent wine list, great attention to celiac customers

Carmen 5

28 dicembre 2022

Elegant, welcoming venue, excellent service and delicious food... gluten-free pizzoccheri deserve top marks with honors

Laura 5

19 marzo 2016

Excellent service and quality. Wide choice of courses: from appetizer to dessert. I recommend it

ER 5

15 marzo 2016

It's always a pleasure to stop at Poggio. Welcoming venue, trained staff, dedicated menu. I recommend the chiscioi, blueberry gnocchetti and tzigeuner (meat rolled on a wooden skewer cooked in the dining room in the fireplace). Also good the desserts. the menu changes with the season, it's limited but, for me, that's a sign of quality. excellent wine cellar

Alessio 5

23 marzo 2013

Excellent service, wide menu choice and welcoming atmosphere

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