Reviews (4)
Write a review29 giugno 2021
The venue is beautiful, distinctive and offers a breathtaking view, especially at the resort. They're attentive and thorough about gluten-free. Everything on the menu (except the pici) is available gluten-free and made by them. The appetizer and the Maremma-style tortelli are excellent. Price absolutely fair.
31 luglio 2020
Nice location. Quality and variety on gluten free. Meat-based cooking. To give an example all GF wild boar meatballs with fried polenta and melted pecorino, fresh pasta with several topping alternatives, wild boar alla cacciatora. Everything excellent. Recommended and we'll be back. Kudos to the owners.
17 agosto 2017
Excellent hilltop location, more than good quality and choice for gluten-free too (out-of-this-world hand-made tagliatelle with wild boar ragu).
11 luglio 2017
excellent hand-rolled gluten-free egg pasta. extreme attention to gluten-free