Il Grillo

RestaurantPizzeria

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Reviews (5)

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Sabrina 3

19 gennaio 2019

The gluten-free pizza is inedible: the first time they brought it to me raw, I asked them to put it back in the oven but it came back burnt on the sides and still raw in the center. We went back a second time thinking maybe it was just a one-off, I asked for a gluten-free margherita WELL cooked but... nothing it was horrible all the same!!! I don't recommend it!

chiara 3

19 luglio 2017

nice venue, good GF pizza, quick, good supplì..my daughter was happy..the gluten-free dishes have labels saying gluten-free that set them apart very helpful staff

Stefi 3

26 novembre 2015

Cozy place, staff also nice....but the pizza helppppp!!!!With or without gluten.

Anna 3

22 aprile 2015

nice place, pizza not among the best, heavy, thick, hard dough, fried food acceptable. Don't go on Saturday night when there are a lot of people making a mess, I got a burnt suppli with a bite already taken out of it! Even the non-celiacs were very unhappy. I don't know if I just happened to hit a bad night!!!

Fabri & Sere 4

21 settembre 2014

Little choice of gluten-free starters, but the supplì was good! The gluten-free pizza is hard and too thick (for my taste), even though well topped! The gf beer was out and even the desserts had little variety! A negative experience, we hope we just picked the wrong evening! Worth mentioning the lack of differentiation for gluten-free dishes (usually marked with little flags), mandatory for AIC-listed places. If you have kids, there's the option of leaving them to play in a dedicated area supervised by staff... a unique initiative of its kind!

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