Il Girasole di Batti
RestaurantPizzeria
Neapolitan pizzeria with a workshop dedicated to preparing gluten-free dough: about 98% of the menu is available gluten-free, with a rigorous process to avoid contamination from preparation to baking and staff trained in gluten-free best practices. Besides pizza, it offers traditional Neapolitan fried dishes, pizza by the meter and pasta and fish dishes. The venue placed 2nd at the Gluten-Free Pizza World Championship in 2023 and 2025.
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Reviews (1)
Write a reviewCinzia
3 settimane fa
Top place! Extremely kind owners. Very good food, both regular and gluten-free. The entire menu is available gluten-free, including fried food.