Il Gazebo

RestaurantPizzeria

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Reviews (9)

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tiz 5

10 giugno 2018

good service and staff really courteous..also the pizza made by them crunchy but fresh..thanks for the attention

Manu 4

24 agosto 2017

possibility to eat everything gluten-free. From appetizers to dessert. Pizza must be booked by 6pm. I had GF seafood spaghetti, a generous and exquisite dish; a sea bass, a very generous portion. Everything very good, tasty and the fish extremely fresh. Normal prices, not excessive. Staff not very courteous but it doesn't matter. I recommend, if you're in the area, trying this place.

max21 4

23 agosto 2017

decent food, very nice venue, poor service

tiz 4

30 giugno 2017

the pizza nothing special and the pasta undercooked...otherwise the restaurant is pleasant

ziomau 4

16 agosto 2016

I'll give some constructive criticism since the place deserves it. The seafood paccheri were exquisite, though I'd recommend the chef cook the pasta a couple more minutes or at least taste it, my pasta was hard. As for dessert, it doesn't make sense to serve a frozen semifreddo, I understand the choice is to preserve the product well but it's better to figure out something to serve it at the table properly.

Barbara 5

16 luglio 2016

We had dinner yesterday at this restaurant and ate really well. They have a wide gluten free menu. The portions are generous and cooked very well. They're Aic certified.

Sergio 4

4 giugno 2016

Excellent dinner from appetizer to dessert. Calamarata with calamarelle (small squid) excellent and everything gluten-free. Also the fried squid and shrimp fried in a dedicated fryer.

Franco Di Giorgio 4

28 agosto 2014

My wife and I were there yesterday evening, we ate really well, normal prices and the staff is very friendly, it's also true there weren't many people. We'll definitely come back to also try the pizza.

Andrea 4

11 giugno 2014

good level gluten-free from first courses to dessert, excellent friendly and nice staff.

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