Il Coccio

RestaurantPizzeria

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Reviews (7)

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Stefania 2

20 novembre 2022

the gluten-free pizza was probably contaminated during baking with the other regular pizzas and the little girl it was meant for got sick that night. never again

Samanta 4

29 aprile 2017

Everything really good. Very kind and friendly staff. Average prices. I recommend it to celiacs and non-celiacs.

Rita 2

2 aprile 2017

I've been there a few times, but on more than one occasion the pizza chef doesn't respect the gluten-free rules. I myself saw him bake the gluten-free pizzas while cooking the regular ones...

Rita 3

2 aprile 2017

I've been there a few times. Good pizza, but the pizza chef doesn't always respect the rules for gluten-free... seen with my own eyes putting in the gluten-free pizza and then baking the regular ones at the same time...

ew 4

23 gennaio 2016

Good and digestible pizza, service sometimes a bit slow, recommended.

Alessandro 3

21 agosto 2014

Good quality... nothing to write home about. You even pay for the air. if you get a starter and also want the focaccia for celiacs you pay 4 euros for it...almost like a pizza. Too expensive for me. for celiacs they don't have desserts, well they do make fried food...in short you feel discriminated against. there's better in the city

Giusy 5

17 ottobre 2013

The pizza is very good and digestible.

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