I Piaceri di Lucrezia
Restaurant
Historic Ferrara-cuisine restaurant in the heart of Ferrara, under the new management of chef Mauro Farina since April 2026, who chose to keep the menu and identity of the venue. Offerings also include gluten-free dishes, with attention to ingredient selection for those with specific dietary needs.
Contact
- Via XX Settembre, 61 , Ferrara
- 0532/472501
- info@ipiaceridilucrezia.it
- Website
- Lunedì-Sabato 19:45-24:00, domenica chiuso
Reviews (6)
Write a review1 settimana fa
CHANGED MANAGEMENT: I recommend checking whether they still offer gf
27 marzo 2024
We enjoyed an excellent polenta served in small pans, topped in many different ways. The chef was very kind, he even reassured my 10-year-old daughter, who's always a bit worried when we eat out. They recommended the ravioli filled with pumpkin and veal I think, but the polenta was generous and we gave that a pass. Recommended.
11 dicembre 2021
Traditional Ferrara products in a really high quality gf version. Highly recommended!
8 luglio 2021
Truffle cappelletti, so gooood The owner super pleasant and really knowledgeable.
29 agosto 2018
A corner of paradise in Ferrara; excellent fresh gluten-free pasta they source it from a workshop in the area, I had the gluten-free pumpkin cappellacci and the polenta tasting everything really good!
5 luglio 2018
Restaurant offering Ferrara specialties! You can enjoy the typical gluten-free pumpkin cappellacci and polenta in various versions. The menu availability is wide and the chef really friendly. Booking is recommended even on weekdays