I Cavalieri (ex Donchisciotte)

RestaurantPizzeria

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Reviews (7)

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Marco 4

15 gennaio 2017

Excellent pizza and appetizer.

Carota 4

20 settembre 2015

I had been there about a year ago, they served me the crostini on the wooden cutting board... the same one they used for the gluten ones! Apparently my report to the association helped, this year orange plates for the pizza and much more attention. Too bad that from the dedicated menu almost all the appetizers were missing, but in the end the mixed seafood was good. The pizza nothing special, let's say barely edible! In conclusion, despite everything this place still doesn't give me much confidence and if I had to choose I would avoid it, but if you're with friends it's always nice to be able to eat something together, so in the end the rating is positive for the possibility they offer.

Antonio 2

27 agosto 2015

The gluten-free pizza tastes like a dirty oven

Alessia 5

18 agosto 2014

it's my favorite gluten-free pizza, the best I've ever eaten! nothing to envy from a "regular" pizza!

Damiano 1

7 ottobre 2013

curious, I stopped by with friends for a nice meal, but well, the food is disgusting and it's better not to talk about the staff, seems like the hiring was done really carelessly, as usual by the way, really too bad, I don't think it'll last long at this rate ;)

Silvia 2

23 maggio 2013

I fully agree with Claudio's thoughts! I didn't like the pizza at all and that same night I felt sick, for the first time since I've been on a gluten-free diet, that is in two years.

Claudio 3

5 dicembre 2012

What can I say... I've eaten a lot of gluten-free pizzas and this one wasn't much just to look at, that's it. Also if you get a board you risk not even getting the gluten-free bread...(we got it by asking 3 times) does that seem normal to you?? I won't go back for a while, see you again in September!!!

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