Hotel Mondschein

31 luglio 2016

A really great discovery. Hard for a celiac to eat this well. Also excellent the price. Highly recommended.

10 aprile 2015

My celiac partner and I stayed at the hotel for 3 nights in the second week of February. We found kindness, hospitality and competence. The cook, Giulia, young, kind and above all knowledgeable about celiac disease - she's celiac herself - prepared a special menu for my partner at every breakfast and dinner, featuring local specialties like canederli, all homemade! Plus, besides the cook's delicacies, there were also delicious packaged, also gluten-free, products from an Austrian company. We were really happy to find all these delicacies :) well done!