Hotel Des Alpes

14 agosto 2022

we stayed 6 nights half board. breakfast with fresh croissants and various cakes plus melba toast biscuits corn flakes and various cookies. sliced bread that on request was toasted in the kitchen. plus the whole buffet with jams dried and fresh fruit cold cuts cheeses.... for dinner a choice among three first courses and 4 main courses .... everything the same with and without gluten... exceptional cook we tried everything and everything homemade like polenta gnocchi spatzle and Trentino-style strangolapreti.... everything delicious and super safe... the staff extremely kind and well-trained. it's an excellent hotel we recommend it