Hotel Chelsea - Ristorante La Campana

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Reviews (5)

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paola 3

1 settembre 2022

We stayed three nights. The hotel is centrally, well located, even if a bit noisy, and it's very clean. However, we were disappointed by the very scant breakfast with packaged products except for some biscuits served two mornings out of three. When I booked I had specifically asked for information and was reassured that breakfast had fresh products because the hotel also has a restaurant and made a lot of things, but in reality it was a big letdown. There's no reason to go to an AIC-informed hotel if breakfast is then all packaged.....

Lilaemauro 5

2 maggio 2019

We stayed a couple of days at this venue. It's in a nice position being really close to downtown, the room we had was big, spacious and really clean. We had dinner only once at the restaurant and we ate really good gluten-free bread made by them, and good orecchiette. At breakfast there was a huge choice among cold cuts, cheeses and fresh fruit juices, the only negative note there were a lot of packaged sweet products and few fresh ones.

Marianna 4

1 gennaio 2017

excellent venue, attentive staff, wide celiac menu, they have excellent bread made by themselves, same goes for the desserts. Everything excellent.

Alessia 5

23 maggio 2015

I was there today for a visit to the Egyptian Museum...and I have to say with great pleasure that we had a really good experience, excellent cuisine and really well cooked, specific menu for celiacs with nothing to envy about the regular one....really great job, nice place with a slightly old-fashioned feel with old radios and TVs but really well kept, clean restaurant, kind and attentive staff...I absolutely recommend it...also it's really 500 meters from the real center of Turin, Mole Antonelliana, Egyptian Museum, Castle, Royal Palace etc

Medina 5

1 ottobre 2013

Excellent cuisine, specific menu for celiacs!

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