Grigio Perla

RestaurantPizzeria

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Reviews (16)

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Mimmo 3

26 gennaio 2025

It changed its name … it's now called "da Mimmo"

Giacomo 3

5 gennaio 2022

Unfortunately it changed name and management. Too bad, I tried it years ago and I still remember it as one of the best pizzas around.

Paolo 5

28 giugno 2016

I just wanted to make a preface regarding the previous comment. I've been going to this venue for six years and know the owner and staff very well, I don't doubt that the lady may have felt sick .... But I can confirm with absolute certainty that the venue uses only gluten-free products including the rice flour used as dusting flour and to open the regular pizzas and therefore any contamination of the gluten-free pizzas is almost practically nonexistent or impossible as far as I know in six years it's the first time, assuming the cause of the sickness was actually due to the pizza eaten by the lady. I allow myself to make these statements knowing the owner's professionalism and the attention he uses in preparing gluten-free pizzas..

Paolo 1

24 maggio 2016

You deserve to be reported.... we went to get two gf takeaway pizzas at lunch. They rolled out the pizza in a contaminated environment and baked the pizza in an open tray in the regular pizzas' oven with flour everywhere rather than use the dedicated ovens in plain sight. However good the pizza was these are the consequences of your reckless conduct putting people's health at risk. Result ... my partner had allergic reactions being very symptomatic requiring overnight medical care. Let me preface... we didn't eat anything else. This isn't over.

Barbara 4

17 aprile 2016

the best gluten-free pizza eaten so far!

Tonia 4

29 novembre 2015

my husband, a couple of friends and I were in Treviso for the first time, so being unfamiliar with the area I checked the app for the nearest pizzeria, Grigio Perla came up as the best, but from the comments we were hesitant! in the end we decided to go anyway and to our surprise we ate really well, everyone found the "regular" pizza delicious, mine, the gluten-free one, was excellent for me, the dough was good, the ingredients used and also the baking! very wide menu with gluten-free products and the place, being called Grigio Perla, has all its tones, decor and walls between white and gray! for me it's a good place and I'll definitely go back!

Riccardo 1

22 maggio 2015

Terrible experiences. Pizza, club sandwich and toast burnt over and over again, so much so that I decided to put this place behind me for good. Only the desperation of wanting to eat pizza (being gluten intolerant) made me order theirs. Now I give up. Go to Pizzeria La Torre in Peseggia, 100 times better in everything. I have nothing else to add, they disgusted me. I'm attaching a photo.

danilo 1

30 marzo 2015

it's really disgusting..inedible..even the gluten-free one

Ennio 4

19 dicembre 2014

good and light gluten-free pizza, made with excellent ingredients. Fast, friendly and competent staff. The place could definitely use a refresh ...

Ennio 4

19 dicembre 2014

Good and light gluten-free pizza (rice flour), fast and friendly staff. The place could use a refresh........

PAOLA E 4

3 settembre 2014

The pizza is good and there's choice. The staff young, helpful and knowledgeable. The place is clean but looks dated

Renzo 3

1 agosto 2014

Excellent choice but the pizza isn't one of the best, they seem to have fallen behind compared to someone else.

nicla 5

22 luglio 2014

fantastic, everyone friendly and besides the really good pizza, you also find the club sandwich which is nothing short of FANTASTIC!!!!!

Francesca 3

7 luglio 2014

The pizza is good but the place leaves something to be desired.

Anna 4

23 giugno 2014

gf pizza very good and light, they make the dough themselves with a flour mix, beer and desserts also available! takeaway service

maria 3

29 gennaio 2014

Decent pizza, home delivery too

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