Gourmetteria

22 maggio 2019

Even though it's not AIC certified, it's a venue where they're well informed about celiac disease. What I ate I liked a lot. Instead of crackers they bring corn sheets. Wide wine selection, clean and unique venue right downtown.

22 febbraio 2016

Nice venue. Whoever was with me who isn't celiac ate well. But for me, celiac, I only found some raw ham. Not even a pack of breadsticks.

6 settembre 2015

it's not a place with dishes specifically for celiacs but they're well aware of the issue. From the menu they make recommendations and rule out several things due to contamination. They have corn pasta, salads and meat and fish tartare. Very distinctive setting, one of a kind, clean and cozy. I recommend it even if the choice of safe gluten-free dishes is limited and the portions aren't generous