Giuan

1 gennaio 2017

Venue not part of the network, food at risk

4 marzo 2016

We've been customers for a while, we always have a great experience and often spend a few days on half board! We'll be back for Easter and I'm already getting hungry thinking about our little dinners

15 agosto 2014

Very nice place. The owner served and advised us himself, very kind and knowledgeable. The food though wasn't excellent, especially relative to the price (very expensive: a first course, a second course, a side, half a liter of wine, 70€). Unfortunately though I felt sick all night, I don't know if because of the mushrooms or the pasta they passed off as gluten-free.