Giorgio e Chiara

RestaurantPizzeria

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Reviews (20)

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Francesco.

5 febbraio 2022

Gluten-free pizza different from the usual but hard as a rock. Nice venue! Gluten-free salt cod. Well done.

Patty

7 aprile 2019

I've had dinner at this venue numerous times and I have to say that, for a hefty price, I've seen the pizza quality decline over time, especially regarding the toppings. More than once, asking for a pizza with eggplant, I was served it with raw eggplant which was definitely neither good nor advisable to eat without proper cooking. The desserts remain a strong point of the menu and really appreciated, too bad there's no option for a first course and there are also few gluten-free main courses. Good variety of gf beers

vlb

28 marzo 2019

when I go to the movies I always pass through here. the gluten-free pizza is whole wheat made by them and for me it's great because different from the usual schaer bases they hand out around. the ingredients are sought-after and of quality nothing to say.the location is really refined and the area where they slice the cold cuts and cut the cheese is beautiful. you can probably have dinner outside in the warm season but I haven't tried yet. the desserts are really good especially the little cacao cake filled with pear with caramelized hazelnuts on the side and a scoop of ice cream. plating beautiful and satisfying to the palate!

Chiara

1 dicembre 2018

Pizza really good, AIC certified place. We'll definitely go back

Laira

8 giugno 2018

Gluten-free pizza really good, the dough is made by them and this is a point in their favor! Excellent ingredients. There are also gluten-free desserts, too bad they don't make first courses... A bit pricey... But the quality is there.

Fabio

23 maggio 2017

Modern venue, but the pizza not cooked well. There's better out there (price-wise too)

Massimo

17 marzo 2017

I went back to this venue because I had eaten a good pizza and had left a positive review but unfortunately I have to change my mind because this time the pizza, despite having excellent quality raw ingredients, had dough that wasn't cooked enough (almost raw in the center) and it sat undigested for me and for another person with me, who had another GF pizza with the same problem.

Massimo

23 gennaio 2017

Nice venue and good pizza, personally I recommend it.

Francesca

7 gennaio 2017

I used to go in 2013 out of necessity because at the time Vicenza offered very little... inedible pizza and "random" ingredients as they decide without telling you (e.g. fennel salami and I hate it but of course they don't tell you. another time cold tuna thrown on top after the pizza was baked...obviously crap but if you point it out the answer is "ah but that's how we do it, you should have told us" well obviously right?) apart from that, arrogant and always annoyed owner. he's right, period. the customer is worth nothing so even if they made the best pizza in the area, I wouldn't go back because of the terrible service they offer given that you pay a steep price..

Riccardo

14 novembre 2016

I personally have been coming to this pizzeria for 10 years and it remains the best gluten-free pizza ever. Over the years they've evolved the dough always for the better up to a truly excellent product. All the negative comments about booking the pizza I find truly baffling because they need the booking for the simple fact that the products are extremely fresh and therefore might run out and so they require the booking. Also many pizzerias now require booking for this reason so I don't understand what the problem is. Superb quality, only flaw the price a bit high, but I can say this pizza deserves it all.

Jennifer

8 febbraio 2016

I have to change my mind.. Apparently they've "modified" the dough because it's now soft and no longer cement! I had a bad episode with the pizza but as soon as I told the owner she immediately reassured me telling me that next time she'd give me 2 free ones! And that's what happened. So hats off to Chiara for the kindness, courtesy and helpfulness!

Alfredo

13 giugno 2015

Sono andato con la mia famiglia 5 anni fa , poco dopo che a mio figlio venne diagnosticata la celiachia. Non solo posso confermare gli ultimi commenti circa la maleducazione del titolare che specifica di "fare un favore" ai celiaci ma il prodotto è pessimo , fanno sentire il celiaco una persona diversa . A distanza di 5 anni posso dire di non avere mai avuto esperienze così sgradevoli in nessun altro locale e per fortuna , nella provincia di vicenza ci sono altri ottimi locali . Sconsigliato vivamente

andrea

17 maggio 2015

Essendo una pizzeria segnalata da aic l ho proposta ai miei amici che hanno accettato anche se avrebbero mangiato volentieri altrove. Ho prenotato ma una volta sul posto al momento di ordinare mi è stato detto che la prox volta avrei dovuto prenotare la pizza no glutine ( ma come, non è specializzata in pizza per celiaci?) cmq essendo rimasto un impasto ho potuto mangiare anche io la pizza... immangiabile, insipida ho mangiato solo perchè avevo fame. Conto al contrario salatissimo

Enrica

2 maggio 2015

Prenotato x pizza senza glutine mi è stata poi portata al tavolo dal titolare spiegandoci , visto che era la prima volta , che la fanno come un " favore " quella senza glutine

giulia

21 aprile 2015

Si trova segnalata ovunque come pizzeria anche x celiaci..poi va lì apposta,chiedi una pizza senza glutine e ti rispondono indispettiti ce l hanno solo su ordinazione! per caritá!

Antonella

9 marzo 2015

Locale molto chic e curato. L'impasto della pizza non è il massimo ma i prodotti sono di ottima qualità

Silvia

29 dicembre 2014

personalmente trovo azzeccata la scelta della pizza senza glutine un po diversa dal solito impasto ds!pizza integrale molto buona,addirittura con possibilità di scelta della mozzarella senza lattosio a base di riso!menu anche Vegan e pizze normali molto diverse dai soliti gusti!a me è piaciuto molto. ampliamenti ai gestori

Mara

26 luglio 2014

Locale fantastico...ma la pizza senza glutine davvero pessima. Esperienza da non ripetere.

Jennifer

20 luglio 2014

Ci sono stata un anno fa.. Pizza pessima!! Un'impresa per tagliarla e appena diventa tiepida diventa cemento! Spero abbiano cambiato impasto!

Nunzia

4 aprile 2014

Servizio veloce e ineccepibile. La pizza è squisita e gusti particolari fuori dal comune. Consiglio vivamente.

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