Giorgio e Chiara

5 febbraio 2022

Gluten-free pizza different from the usual but hard as a rock. Nice venue! Gluten-free salt cod. Well done.

7 aprile 2019

I've had dinner at this venue numerous times and I have to say that, for a hefty price, I've seen the pizza quality decline over time, especially regarding the toppings. More than once, asking for a pizza with eggplant, I was served it with raw eggplant which was definitely neither good nor advisable to eat without proper cooking. The desserts remain a strong point of the menu and really appreciated, too bad there's no option for a first course and there are also few gluten-free main courses. Good variety of gf beers

28 marzo 2019

when I go to the movies I always pass through here. the gluten-free pizza is whole wheat made by them and for me it's great because different from the usual schaer bases they hand out around. the ingredients are sought-after and of quality nothing to say.the location is really refined and the area where they slice the cold cuts and cut the cheese is beautiful. you can probably have dinner outside in the warm season but I haven't tried yet. the desserts are really good especially the little cacao cake filled with pear with caramelized hazelnuts on the side and a scoop of ice cream. plating beautiful and satisfying to the palate!

1 dicembre 2018

Pizza really good, AIC certified place. We'll definitely go back

8 giugno 2018

Gluten-free pizza really good, the dough is made by them and this is a point in their favor! Excellent ingredients. There are also gluten-free desserts, too bad they don't make first courses... A bit pricey... But the quality is there.

23 maggio 2017

Modern venue, but the pizza not cooked well. There's better out there (price-wise too)

17 marzo 2017

I went back to this venue because I had eaten a good pizza and had left a positive review but unfortunately I have to change my mind because this time the pizza, despite having excellent quality raw ingredients, had dough that wasn't cooked enough (almost raw in the center) and it sat undigested for me and for another person with me, who had another GF pizza with the same problem.

23 gennaio 2017

Nice venue and good pizza, personally I recommend it.

7 gennaio 2017

I used to go in 2013 out of necessity because at the time Vicenza offered very little... inedible pizza and "random" ingredients as they decide without telling you (e.g. fennel salami and I hate it but of course they don't tell you. another time cold tuna thrown on top after the pizza was baked...obviously crap but if you point it out the answer is "ah but that's how we do it, you should have told us" well obviously right?) apart from that, arrogant and always annoyed owner. he's right, period. the customer is worth nothing so even if they made the best pizza in the area, I wouldn't go back because of the terrible service they offer given that you pay a steep price..

14 novembre 2016

I personally have been coming to this pizzeria for 10 years and it remains the best gluten-free pizza ever. Over the years they've evolved the dough always for the better up to a truly excellent product. All the negative comments about booking the pizza I find truly baffling because they need the booking for the simple fact that the products are extremely fresh and therefore might run out and so they require the booking. Also many pizzerias now require booking for this reason so I don't understand what the problem is. Superb quality, only flaw the price a bit high, but I can say this pizza deserves it all.

8 febbraio 2016

I have to change my mind.. Apparently they've "modified" the dough because it's now soft and no longer cement! I had a bad episode with the pizza but as soon as I told the owner she immediately reassured me telling me that next time she'd give me 2 free ones! And that's what happened. So hats off to Chiara for the kindness, courtesy and helpfulness!

13 giugno 2015

I went with my family 5 years ago, shortly after my son was diagnosed with celiac disease. Not only can I confirm the recent comments about the owner's rudeness, who states he's "doing a favor" to celiacs, but the product is terrible, they make the celiac feel like a different kind of person. 5 years later I can say I've never had such unpleasant experiences in any other establishment, and fortunately, in the province of Vicenza there are other excellent places. Strongly not recommended

17 maggio 2015

Since it's a pizzeria listed by AIC I suggested it to my friends who agreed even though they would have gladly eaten elsewhere. I booked but once there, when it was time to order, I was told that next time I would need to book the gluten-free pizza in advance (but how, isn't it specialized in pizza for celiacs?) anyway since there was some dough left I was able to eat the pizza too... inedible, tasteless, I only ate it because I was hungry. The bill on the other hand very steep

2 maggio 2015

Booked for gluten-free pizza, it was then brought to the table by the owner who explained to us, since it was the first time, that they make the gluten-free one as a "favor"

21 aprile 2015

It's listed everywhere as a pizzeria also for celiacs..then you go there on purpose, you ask for a gluten-free pizza and they answer annoyed that they only have it by order! for heaven's sake!

9 marzo 2015

Very chic and well-kept place. The pizza dough isn't the best but the products are top quality

29 dicembre 2014

personally I find the choice of gluten-free pizza spot-on, a bit different from the usual DS dough! very good whole wheat pizza, even with the option to choose rice-based lactose-free mozzarella! also Vegan menu and regular pizzas very different from the usual flavors! I liked it a lot. compliments to the managers

26 luglio 2014

Fantastic place...but the gluten-free pizza really terrible. An experience not to repeat.

20 luglio 2014

I was there a year ago.. Terrible pizza!! A struggle to cut it and as soon as it becomes lukewarm it turns to concrete! I hope they've changed the dough!

4 aprile 2014

Fast and impeccable service. The pizza is exquisite and unusual flavors out of the ordinary. I highly recommend it.