Fattoria Il Poggio

24 giugno 2018

I don't agree with Simona. I've had dinner at this venue at least ten times and I've always found proper attention for us celiacs. So good service, the 6 Tordelli (ravioli) a fair portion, cuisine quality matching the price, venue fitting the context of the place. Cuisine definitely a bit rich as is typical of the area. I gladly go back every 2/3 months, also because I've never felt sick! Recommended

15 ottobre 2017

Very poor service, waiters not knowledgeable about gluten-free. The ravioli with ragù were below-standard in quantity, fairly good. The wild boar stew edible.

5 marzo 2017

It's a delightful place. For celiacs there's everything. Appetizers and main courses obviously. But also first courses: I ate the tagliatelle which are store-bought, not handmade. But really good, thanks also to the delicious sauces!!!

11 gennaio 2016

Excellent cooking, they have various types of pasta (I was offered tagliatelle and fusilli) excellent meat. Absolutely worth trying

8 febbraio 2014

Cucina ottima, preparati sul senza glutine ed eccezionale attenzione al cliente.

8 luglio 2012

Ottimo ristorante (ma è anche B&B), in una fattoria immersa nel verde. Hanno molti prodotti, pane, pasta, ecc. Da provare, ovviamente anche la carne. Prezzi contenuti.