Donna Irene

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Reviews (5)

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Mariano 2

8 giugno 2017

Poor service, some dishes inedible like the stuffed calamari. High price relative to the food preparation. Strongly not recommended.

Luca 5

20 marzo 2016

Very nice and refined venue, with excellent wines. The staff is very kind and well informed about celiac disease! Shame they don't have a real gluten-free menu but they manage to prepare almost all the dishes for celiacs too! I ate very well and I'll definitely be back!! Only flaw service a bit slow!

Marco 2

18 maggio 2015

The restaurant presents itself well. But there's no celiac menu. Everything is on one menu with dishes not separated. They say they cook the pasta separately, but I only glimpsed one kitchen. And what about contamination? Also is it certain the regular condiments don't contain forbidden ingredients? Also it's very expensive.

Antonio 5

17 giugno 2014

nice place with a wonderful summer garden. Gluten-free pasta and other dishes for celiacs.

Luisa 5

28 novembre 2013

I've been going to this place for many years and I appreciate its quality and originality. The choice of dishes is always really varied and the owner's attention regarding celiac disease and contamination always lets me eat with peace of mind.

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