Don Raffaele

RestaurantPizzeria

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Reviews (11)

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Andrea 4

6 agosto 2023

Pleasant, tidy, clean venue. You can sit indoors or outdoors. GF pizza with Schär base, topped as you like. Generous quantities. Not bad. Courteous staff. I'd gladly go back.

mic 3

4 dicembre 2022

Pre-made Schär base, cold pizza, rating 5

Roberto 4

10 settembre 2022

I tried a fantastic gluten-free potato and provola pasta. Well done!

mik 3

14 settembre 2020

Nice venue, pizza ....frozen, bar-style not Neapolitan pizzeria style

mik 3

14 settembre 2020

Nice venue, pizza ....frozen, bar-style not Neapolitan pizzeria style

Marta 2

23 dicembre 2017

The gluten-free pizza is the frozen Schär pizza to which they then add the ingredients! And they charge you even 2€ more than the regular pizzas on the menu...what a disgrace! It was a huge disappointment

lou 3

11 novembre 2017

We're not on the same page! They only have a frozen margherita base with a surcharge, with a further extra charge for other added ingredients. So no possibility of having a gluten-free pizza without mozzarella.

anto 2

26 maggio 2017

unacceptable frozen pizza base. In 2017??? Come on, it doesn't take rocket science....I eat pizza, exquisite by the way, in the little provincial town that churns out pizzas non-stop, gluten ones too........all without contamination....... Come on, adapt!!!!!

Milena 1

15 giugno 2015

I don't recommend it, after calling and informing them of my problem they told me they made GF pizza, too bad that when I sat down to order I realized they only had already prepared Schär pizzas and so I got up and left since I can eat Schär pizzas at home without a price markup, what happened really upset me since on the phone they had told me they made the pizzas themselves.....CUSTOMERS ARE NOT TO BE FOOLED NOT RECOMMENDED

giulia 2

5 settembre 2014

helpful staff...unfortunately eating a gluten-free base isn't satisfying and leaves a bitter taste..if I had been more informed I would have ordered something else..maybe you know how to cook other things, but don't call it pizza!!!

Mapu 4

21 giugno 2014

Place still "young" in gluten-free dining. Currently (as noted on their website) they have the schar margherita pizza base which you can top as you like and pasta also schar. No beer, no desserts... but they're getting equipped!

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