Dino's Hotel

18 febbraio 2015

Valentine's Day 2015 - Off Limits for celiacs. Even though we gave advance notice, service much more than poor, clear lack of preparation from the waiters and the maître d'. Dangerous! Just to give an idea: no gluten-free bread, appetizers only with cured meats (served twice again) first course: mezze penne with sauce (the only sure gluten-free thing, at least the pasta) and seafood risotto (but they didn't know what stock cube had been used) second courses: (after warning them several times) fish with regular breading arrived anyway. we didn't wait for the dessert...it was pointless to hope