Da Tonino
RestaurantPizzeria
Contact
- Via Stefano Pollini, 135 , Zinasco Nuovo
- 0382/915110
- chiuso il lunedì
Reviews (9)
Write a review2 marzo 2019
The place may be dated, but I don't think it's the case to be so harsh. The pizza is really good and digestible. I don't understand why some people write certain things
27 gennaio 2018
Dated place and pretty inedible pizza. I'm sorry because the staff is very kind but several things need reviewing.
2 ottobre 2015
I completely disagree with what Roberto says, it's true the place is a bit dated but there's a huge gap between that and saying the place is dirty. As for the food, maybe you're used to eating at luxury restaurants where they focus more on presentation than on the taste of the food. Anyway, everyone has their own taste, I've been going to Tonino's for 10 years and I've always had a great experience both with the food and with all the staff, and I'll keep going.
19 luglio 2015
We were there last night, 2 celiacs and two not, the two gluten-free pizzas an obscene thing, never seen such a disgusting thing in my life, not to mention the taste, too bad I can't attach a photo. Not to mention everything else. I think cleaning there isn't even something they know about. Good grief, I wonder how it's possible that in 2015 places like this still exist. Bye everyone.
11 luglio 2015
excellent pizza, excellent fried gnocco served for free while waiting for the ordered dish to arrive. the blonde waitress is great, no doubt about it. drop by
24 maggio 2015
Thanks Manu, as always, kind and helpful. Even at the last minute, you always find a spot for my group of 12 hungry people. And of course your food, the staff, you and your husband are always fantastic.
2 settembre 2014
I drive 30/40 minutes every time, but I still haven't found a place where you eat as well as at yours. I recommend it to all the celiac people I know and even my non-celiac friends love it. The owners and the staff are fantastic people, very kind and above all very attentive to celiac people. I recommend it to everyone, celiacs and not.
20 aprile 2011
I love your pizza!!!
27 dicembre 2010
...I thought that to open a restaurant/pizzeria you had to know how to cook at least an omelette? I'LL SPARE YOU OTHER COMMENTS