Da Serafino e Giovanni

RestaurantPizzeria

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Reviews (9)

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Antonella

7 giugno 2025

Pizza with dough made by them in a dedicated area, excellent and well-topped. Courteous, helpful staff

Fabio

4 settembre 2021

What can I say excellent pizza we went back after two days. Cooked in a dedicated oven and maximum seriousness because besides the pizza nothing else is offered free of potential contamination.

Carlo

11 luglio 2020

Family dinner Everything good, also recommended for celiacs. Attentive and helpful staff.

Roberta

14 agosto 2019

Pizza (we had margherita) gluten-free decent: good dough, too little tomato, too much mozzarella. No desserts. Maybe the crema catalana, but they weren't sure. gluten pizza excellent: choice possible among classic, whole wheat or multigrain dough. All excellent.

Maurizio

19 agosto 2017

GF pizza very good...I recommend booking ahead because the venue is always full

Seb@

5 luglio 2017

Excellent pizza. and good venue with nice outdoor tables. cover charge 1.50. and 13 euros per pizza (even though on the menu the margherita was listed at 10) GF beer only Peroni.

Matteo

25 giugno 2017

Spectacular gluten-free pizza, better than in past years.

viviana

12 luglio 2016

finally in Cannigione gluten free pizza! very good.also included on the menu appetizers and desserts for celiacs.

Matteo

3 luglio 2016

Gluten-free pizza Good, prices average. The lady owner is hilarious, really nice!

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