Da Peppone

RestaurantPizzeria

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Reviews (18)

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Rosanna 5

22 febbraio 2020

excellent service good pizza beer and fries I recommend it and even though as a Neapolitan I eat superior pizzas this is a good pizza and the ingredients are top quality.

gabry 3

1 gennaio 2018

I've eaten at this restaurant several times and the pizza is never the same... sometimes good, other times inedible. They should stop experimenting.

Martina 3

25 agosto 2017

During the Piedmontese management the pizza was excellent, now I'm sorry but it's inedible: the crust is very hard. I also got it for takeaway and even though I'm not fussy I ate one slice and left the rest.

sandra pisa 3

25 aprile 2017

I've had dinner dozens of times at this restaurant, both under the Piedmontese management and now. Never a single contamination, under the new management the first pizzas weren't great but today they're more than adequate. For celiacs I feel I can say it's ok

Davide 5

2 aprile 2017

really recommended for gluten-free, they have two ovens, the pizza is really good but in the restaurant menu too they're really top-notch. absolutely worth trying the African dessert

Chiara 0

21 agosto 2016

I went back to this venue a few months ago after a couple years of not going and not only did I find the pizza horrible, but I was also contaminated! Before it was instead run with skill and seriousness by some Piedmontese gentlemen who unfortunately sold the business.

Daniela Bz 3

12 agosto 2016

Unfortunately after a year of not going back, I found the pizza really low quality. Hard and very salty. Shame. I won't be going back.

Milka 5

12 giugno 2016

We were there last night. Very nice venue, nice waitress, very helpful owners. The gluten-free pizza was so good it tasted like wheat. Unfortunately there weren't many flavors, even for the first courses. Worth going back

Elena 5

5 aprile 2016

really well done, gf pizza excellent... but my dining companions also enjoyed pizza first and second courses from the regular menu! we'll be back

Valentina 3

20 marzo 2016

I don't know if I happened to go on the wrong evening but I didn't find all this variety. You could only choose the pizza in the most classic flavors (margherita, Napoli, ham, mushrooms...) they didn't even have gluten-free beer and for dessert only panna cotta... Well. If I ate frozen pizza at home I'd enjoy it more

daniele 3

3 marzo 2016

excellent pizza

Pana 3

21 febbraio 2016

The venue itself is ok, and so is the service (even though they offer us a crème caramel calling it "caramel cream"... we had to order it, to understand what this "caramel cream" was). But the gluten-free pizza, extremely thin like a wafer, was almost without any topping: ordered as an eggplant pizza it was basically a margherita with 3 scant micro slices. Doubt: we'll go back to see if it was a one-off...

Simone 4

26 gennaio 2015

wide gluten-free menu, from first courses to second courses to desserts, excellent pizza and variety. Low prices.

isabella 5

17 gennaio 2015

Excellent gluten-free pizza!! Nice place, courtesy, prices not excessive.

Laura 5

10 dicembre 2014

Excellent pizza! Recommended!

simona 4

6 ottobre 2014

delicious pizza !.

Lisa 4

27 agosto 2014

very nice and welcoming place, excellent service and the pizzas are delicious! I highly recommend it ;)

martina 4

19 agosto 2014

the pizza isn't very big, but the taste of the dough is really excellent! also for takeaway!

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