Da Peppone

RestaurantPizzeria

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Reviews (18)

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Rosanna

22 febbraio 2020

excellent service good pizza beer and fries I recommend it and even though as a Neapolitan I eat superior pizzas this is a good pizza and the ingredients are top quality.

gabry

1 gennaio 2018

I've eaten at this restaurant several times and the pizza is never the same... sometimes good, other times inedible. They should stop experimenting.

Martina

25 agosto 2017

During the Piedmontese management the pizza was excellent, now I'm sorry but it's inedible: the crust is very hard. I also got it for takeaway and even though I'm not fussy I ate one slice and left the rest.

sandra pisa

25 aprile 2017

I've had dinner dozens of times at this restaurant, both under the Piedmontese management and now. Never a single contamination, under the new management the first pizzas weren't great but today they're more than adequate. For celiacs I feel I can say it's ok

Davide

2 aprile 2017

really recommended for gluten-free, they have two ovens, the pizza is really good but in the restaurant menu too they're really top-notch. absolutely worth trying the African dessert

Chiara

21 agosto 2016

I went back to this venue a few months ago after a couple years of not going and not only did I find the pizza horrible, but I was also contaminated! Before it was instead run with skill and seriousness by some Piedmontese gentlemen who unfortunately sold the business.

Daniela Bz

12 agosto 2016

Unfortunately after a year of not going back, I found the pizza really low quality. Hard and very salty. Shame. I won't be going back.

Milka

12 giugno 2016

We were there last night. Very nice venue, nice waitress, very helpful owners. The gluten-free pizza was so good it tasted like wheat. Unfortunately there weren't many flavors, even for the first courses. Worth going back

Elena

5 aprile 2016

really well done, gf pizza excellent... but my dining companions also enjoyed pizza first and second courses from the regular menu! we'll be back

Valentina

20 marzo 2016

I don't know if I happened to go on the wrong evening but I didn't find all this variety. You could only choose the pizza in the most classic flavors (margherita, Napoli, ham, mushrooms...) they didn't even have gluten-free beer and for dessert only panna cotta... Well. If I ate frozen pizza at home I'd enjoy it more

daniele

3 marzo 2016

excellent pizza

Pana

21 febbraio 2016

The venue itself is ok, and so is the service (even though they offer us a crème caramel calling it "caramel cream"... we had to order it, to understand what this "caramel cream" was). But the gluten-free pizza, extremely thin like a wafer, was almost without any topping: ordered as an eggplant pizza it was basically a margherita with 3 scant micro slices. Doubt: we'll go back to see if it was a one-off...

Simone

26 gennaio 2015

ampio menù senza glutine, dai primi ai secondi fino ai dolci, ottima la pizza e la varietà. Prezzi bassi.

isabella

17 gennaio 2015

Ottima pizza senza glutine!! Bel locale, cortesia, prezzi non eccessivi.

Laura

10 dicembre 2014

Ottima pizza ! Consigliato !

simona

6 ottobre 2014

pizza buonissima !.

Lisa

27 agosto 2014

locale molto carino e accogliente, ottimo servizio e le pizze sono buonissime! Lo consiglio vivamente ;)

martina

19 agosto 2014

la pizza non è molto grande, ma il sapore della pasta è davvero ottimo! anche da asporto!

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