Da Pepè

9 settembre 2025

You really eat well here! Everything delicious! The gluten-free menu is identical to the regular one! The fried food was delicious but the pasta with clams was truly out of this world! Highly recommended if you're in the area!

12 agosto 2019

I went with my wife on August 11. everything excellent from the generous first course to the perfect fried food. the desserts were also excellent.

23 agosto 2017

Excellent homestyle cooking, generous and tasty. while breakfast left something to be desired. you always have to ask for the bread. negative.

20 agosto 2017

Compliments to the Chef for the excellent first courses (perfectly cooked) and main courses, while for desserts (especially the tart) and breakfast, absolutely negative. a shame. I expected homemade pastries and bread but unfortunately no. luckily the beach and the sea are beautiful. I recommend going but bring your own supply of products for breakfast and a few pastries compliments also to the youngest waiter, always smiling and helpful

15 agosto 2016

I'm spending this summer at the village and everything is fantastic from breakfast to dinner ...friendliness and professionalism of the waiters and the owner ....paradise for us celiacs

3 agosto 2016

I was there a few nights ago, I tried the exceptional fried food.

2 ottobre 2015

I went there this summer, what can I say.......everything fabulous, atmosphere, service and of course the food. It was also very nice of the owner to go around the tables asking if everything was ok. Next year I'll definitely go back, it will be a fixed stop on my future vacations

18 agosto 2015

Really amazing! Dishes served with care by friendly, attentive staff, quality products able to eliminate the discomfort of those who can't eat certain foods. The freshness of the ingredients and the use of small suppliers guaranteeing freshness and genuineness of what's offered deserve appreciation!!! Compliments! Not to be missed!

3 luglio 2015

A real Paradise: good choice, fish and vegetable-based menu; simple, Cilento-style cooking. Four days on full board and never a stomach ache

16 luglio 2014

Menù per celiaci curati in ogni dettaglio. No cose alternative al classico menù', ma stesso menù adattato per i celiaci. Piatti a base di pesce ottimi. Fritture di pesce, cotolette di pesce, primi di pesce fatti con diversi tipi di pasta senza glutine a seconda del condimento. Tutto cotto e servito con attenzione. Ottimo!