Da Otello

28 agosto 2021

unpretentious location but absolutely nothing is missing! I was struck by the welcome! the cold cuts are carefully chosen and aren't the usual deli-counter ones! the first courses are all homemade including the gluten-free ones! ravioli, tortellini and tagliatelle with old-style ragù sauce or boscaiola! the meats are good and well selected. the best part comes with dessert..... the owner Graziella makes everything by hand from the simple ciambellone to tiramisù and panna cotta.an evening spent between excellent cooking, good wine and some chatting. well I'd go back really soon to try the pizzas.... well done Graziella really well done

23 agosto 2020

highly recommended on all fronts: excellent gluten-free preparation because the owner is celiac,my celiac daughter too was thrilled with the pizza,also a wide choice of homemade desserts! Really kind staff and at the end of dinner they gave us a gluten-free maritozzo as a gift for breakfast the next day...definitely worth going back!!! We also had the handmade pasta, exquisite with really generous portions! We were outside and with the hill breeze we had a great time!

22 giugno 2014

Veramente il cibo celiaco e' molto buono , la pasta , i dolci , tutti fatti in casa dalla Titolare Graziella , anche lei celiaca . Da consigliare per chi è in zona .