Da O Vittorio

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Reviews (6)

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Martina 5

23 settembre 2019

my boyfriend is celiac and I've been coming to Liguria for 40 years... and we had a great experience and went back twice. one of the few places with pansoti in walnut sauce, truly good and also the cheese focaccia! we've been to the bistro part (cheaper) several times also with friends. kind and really pleasant, a nice place and reference point!

Cinzia 3

12 settembre 2015

What can I say? Had the fried fish and ended up with a sleepless night with stomach pains, for practically two days I didn't touch food

brandon lee 4

6 settembre 2015

Fried fish appreciated even if the anchovies weren't great, gluten-free focaccia good for someone who hasn't eaten any since becoming celiac. excellent dessert! the waiter who served us deserves an award! recommended

Edel 5

15 settembre 2013

What can I say? Fantastic! Absolute peace of mind and there's everything gluten-free.... even the focaccia di Recco

Anna 5

4 marzo 2013

Focaccia di Recco good enough to satisfy the craving, but it has nothing to do with the real one. Fried calamari and vegetables delicious. A bit pricey, but it's fair enough.

Paolo 5

7 gennaio 2012

Unfortunately living far away we can only go a few times, but when we're in the area... We absolutely have to go! They even make gluten-free cheese focaccia! Always a sure thing

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