Da O Vittorio

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Reviews (6)

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Martina

23 settembre 2019

my boyfriend is celiac and I've been coming to Liguria for 40 years... and we had a great experience and went back twice. one of the few places with pansoti in walnut sauce, truly good and also the cheese focaccia! we've been to the bistro part (cheaper) several times also with friends. kind and really pleasant, a nice place and reference point!

Cinzia

12 settembre 2015

What can I say? Had the fried fish and ended up with a sleepless night with stomach pains, for practically two days I didn't touch food

brandon lee

6 settembre 2015

Fried fish appreciated even if the anchovies weren't great, gluten-free focaccia good for someone who hasn't eaten any since becoming celiac. excellent dessert! the waiter who served us deserves an award! recommended

Edel

15 settembre 2013

Che dire? Fantastico! Assoluta tranquillità e c'è di tutto senza glutine.... anche la focaccia di Recco

Anna

4 marzo 2013

Focaccia di Recco buona per togliersi sfizio, ma non ha niente a vedere con quella vera. Fritto di calamari e verdure buonissimo. Un po' caro, ma ci sta.

Paolo

7 gennaio 2012

Noi, purtroppo abitando distante ci possiamo andare poche volte, ma quando siamo nei paraggi... Si deve andare per forza! Fanno anche la focaccia al formaggio senza glutine! Sempre una garanzia

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