Da Meino

11 luglio 2016

We had dinner one evening in July at this restaurant (I recommend booking because it's always packed). There's no menu reserved for celiacs but there's the option to have first courses with corn pasta; plus they fry the fries separately and let the kitchen know there's a celiac dining. I had a really good grilled swordfish, and fries and grilled eggplant also good, also very good the bonito with zucchini. My boyfriend - not celiac - said the fried fish was very good.