Da Gennaro
RestaurantPizzeria
Contact
- Via Vital, 96 , Conegliano
- 0438/24858 - 0438/22391
- info@ristorantedagennaro.com
- Website
- chiuso il lunedì
Reviews (20)
Write a review2 marzo 2020
After reading everyone's enthusiastic comments here, being in the area yesterday, I decide to stop for dinner at this pizzeria! Pizza nothing special, luckily I didn't leave Belluno exclusively for them wasting gas, highway tolls and time, it seems like a piadina with no crust and no elasticity, only the ingredients were saved being good and tasty! Maybe whoever wrote these comments here on the app hasn't tried Arte Bianca's gluten-free pizza in Monastier di Treviso yet!!!!! This pizzeria has become too northernized and as a true, authentic Neapolitan, I'm telling you this doesn't resemble a real good Neapolitan pizza at all!
8 gennaio 2020
The gluten-free pizza is the best in the area. Highly recommended!!
22 dicembre 2019
The pizza is truly really good! staff is kind and knowledgeable. I'll definitely be back.....I saw it's also a restaurant and offers the whole menu gluten-free.
4 dicembre 2019
ABSOLUTELY the best pizza in the area! The seriousness of the owners and staff is no small thing.. really attentive to gluten-free, and they offer, besides an exceptional pizza (dough made by the pizza chef!), also an assortment of gluten-free desserts, something that's not that easy to find. I can only recommend trying it!
3 giugno 2018
MY celiac daughter says it's the best gluten-free pizza in the area, I also eat it often. Recommended
19 maggio 2018
everything really good!
26 luglio 2017
Very good gluten-free pizza, kind staff, fast service. I had no problems at all. I will definitely be back
24 febbraio 2017
I've never eaten such a good gluten-free pizza! Fast and excellent service!
1 dicembre 2016
Fantastic gf pizza! Excellent service and normal prices. The best for me.
22 maggio 2016
I had the gluten-free pizza very good and generous, they were fast and kind I'll definitely be back
7 dicembre 2015
ate very good gluten-free pizza. fast service. the pizza arrived at the same time as the ones with gluten; something that doesn't happen often. We'll definitely be back.
24 giugno 2015
We are responding to Anita, who unfortunately misunderstood what we stated when she was our guest. We reiterate that our establishment also serves pizzas with gluten, therefore we inform our customers that micro-contamination is possible (especially in the air that is breathed). It is however MICRO-CONTAMINATION, so we warn guests so that they are free to choose whether to stay or not, based on their own clinical condition. This action of ours should be read as greater protection for the consumer and not negatively as Anita did. The statement that "the manager's word denies reality" is decidedly inappropriate. What we have stated can be verified. We ourselves feel the need to monitor our work; we also recently had a gluten-free pizza tested and the result demonstrates the correctness of our process: gluten below 5 mg/Kg.. Publishing this review after a year seems improper to us, and the opinion expressed is not objective.
23 giugno 2015
I believe the manager's word denies reality. As soon as I walked in they asked me how severe my celiac disease was, because if I get very sick they would advise against eating there... the pizza was baked in the regular oven and they weren't equipped with a separate counter. all of this happened in July 2014 and obviously I never set foot there again.
29 maggio 2015
Everything good, excellent.
2 maggio 2015
At Gennaro's, fabulous gluten-free pizzas, extremely careful about contamination.
14 marzo 2015
It's true, we haven't attended an AIC course, but that's no secret. We did however take part in November 2011 in the Course on Celiac Disease for Restaurateurs held at our ULSS 7 and we keep ourselves constantly up to date. As for the statement "high contamination" I think you mean the fact that we also serve traditional pizzas here. For due clarity we specify that we use gluten-free ingredients for everyone and the gluten-free pizzas are baked in a separate oven.
9 marzo 2015
Place that hasn't taken the AIC course and where the risk of contamination is too high!
18 febbraio 2015
Everything good but not the price, €16 for 1 GF beer bottle from Zago 3/4 first and last time they see me there
3 gennaio 2015
Everything delicious gluten-free
3 gennaio 2015
everything delicious ...