Chili Pepper

24 agosto 2019

the venue would even be nice, too bad the first question was what degree of celiac disease I had! after explaining that there are no degrees anyway the waitress said the meat is cooked where they cook the bread and so if I was severe (hospital-level) it wasn't recommended . basically we ran away

7 marzo 2017

Very nice venue, where a wide choice of grilled meat dishes is available. There are no "gluten-free" versions of starchy dishes, but you can still enjoy hearty dishes. Also the staff, for those with only a mild intolerance, also tells you about dishes that can be made gluten-free but are at risk of contamination.