Capriccio

8 gennaio 2019

We were passing through and stopped for lunch on 1-6-19 Unfortunately the gluten-free pasta had run out and so we ate the pizza and it was good with a crunchy crust. For dessert we had the crema catalana and it was really good. We were told they also guarantee gluten-free big salads and main courses, which however we didn't try. Prices in the norm for the gluten pizza, while the gluten-free one costs more because it has a surcharge.