Bella Napoli

RestaurantPizzeria

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Reviews (17)

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Luca 4

30 luglio 2022

Excellent gluten-free pizza with dough hand-made by the pizza chef. Kind, knowledgeable staff. Fair prices. AIC affiliated. Lucky people from La Spezia...

Gessy 1

31 maggio 2022

Not recommended. Unkind staff, really high prices and food not good.

denise 4

23 agosto 2021

we had dinner there everything excellent generous dishes and staff knowledgeable.about gluten-free...good

Maurizio 5

19 agosto 2021

Kind and knowledgeable staff, really good and light pizza, maybe one of the best ever tried. Honest prices

Michela 2

30 aprile 2018

I was extremely disappointed. Seafood gluten-free pizza was terrible, chewy and with no crust underneath, only the edge was edible. I also got an order of fries. Everything marked up. by 1,5€ because it's gluten-free. Never again. Just because we're celiac, paying 4,5€ for fries. I strongly do not recommend it

Vera 4

15 novembre 2017

A place to come back to! Excellent food, generous portions, quality and helpfulness!

Diane - Australia 5

8 novembre 2017

This is the best pizza I have ever eaten...gluten free or non gluten free!

alessandro 3

13 settembre 2017

Gluten-free pizza good and generous but an unbelievably slow service

Claudio V 5

8 settembre 2017

We had a great experience!!! A popular venue in the best sense of the word. Wide GF choice, everything good. Kind and extremely efficient staff despite being packed (hard workers! restaurant + takeaway + home delivery pizza).

Fabrizio 5

16 febbraio 2017

Simple but nice place, very kind staff and amazing gluten-free cuisine, splendid pasta and the focaccia they serve beforehand wonderful. Highly recommended

federica 4

3 gennaio 2017

gluten-free pizza very good with crispy crust and well topped. Separate gluten-free menu with appetizers, first courses, second courses, pizzas and desserts. They're AIC certified, I recommend it!

La Gio 4

30 novembre 2015

I ate the gluten-free pizza..good!compliments to the pizza maker!!if I ever go back to La Spezia I'll definitely stop by again :-)

mittico75 3

27 luglio 2015

the regular pizzas are fabulous while the gluten-free ones turn out thicker, a bit rubbery and sometimes the dough doesn't come off the aluminum tray they cook them on. I recommend ordering it VERY WELL DONE. average prices

francesca 4

3 maggio 2015

yesterday I was with my partner at this pizzeria, which is also a restaurant. I finally enjoyed a FANTASTIC gluten-free pizza, for the first time since going gluten-free I even ate the crust edges! ...my partner enjoyed the regular pizza, saying it was Exceptional! I'm from Campania, he's Sicilian....we know how to recognize a great pizza! the place at 8pm last night was already packed, that must mean something?! and despite that the owner and the staff were nice and attentive to me... put it on your list for a pizza, everyone reading this!!!

Ray 5

22 ottobre 2014

I should mention I'm originally from Pescara and I like eating well. I ordered a Sorrentina pizza... that is, a work of art. The dough delicious and crispy, not to mention the top-quality ingredients... trust me I can tell when the tomato is good. Finally they are very warm, then again they're from the south like me and I don't think anyone is more warm-hearted.

Andrea 4

19 aprile 2014

the kitchen hood is noisy.the regular pizza was good while the gluten-free one had a slightly sickly-sweet dough.good service. :-)

Valter 3

2 ottobre 2013

the pizza dough like the schiacciata dough that comes with the second courses, I'd say good just like the service. recommendable.

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