Bella Napoli

RestaurantPizzeria

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Reviews (2)

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Giulia

17 agosto 2018

If you're celiac absolutely avoid this venue! They pay no attention at all to contamination, they prepare the pizza in the kitchen and then leave it in front of the wood-fired oven while they put the regular pizzas in with no care at all. In the same area where they knead and work the gluten pizzas. The pizza maker, after cooking the gluten free pizza together with the others, without even washing his hands covered in regular flour, picks up the gluten-free one with his hands to put it on the plate. Unbelievable!!

Tommaso

27 giugno 2018

Not recommended for celiacs. Personally I didn't like the pizza. However I was there almost a year ago.

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