Baia Blu

RestaurantPizzeria

Contact

Reviews (17)

Write a review
Marina 3

15 novembre 2021

I don't suffer from contamination. anyway the pizza is good, much better than at some renowned venues.

Salvatore Comis 1

5 agosto 2021

I had already been there and I regretted it again. Contaminated pizza, devastating effects the next day. Never again. I'm sorry but you don't mess around with health.

Pi 3

7 luglio 2020

Good gluten-free pizza but too oily. If there had been less oil and it had been drier it would have been perfect. The dough is really good the only problem is the oil... truly too much. I got a simple Margherita. Staff is kind and prices a bit above average for this type of venue.

Barbara 1

1 ottobre 2017

Contamination danger, I felt sick after eating a pizza here

Barbara 1

1 ottobre 2017

Watch out for the contamination risk, unfortunately besides me other people also felt sick after a pizza eaten at this place. Should be reported to AIC

Luigi 1

20 novembre 2016

I've known Daniel (the owner) for many years, and I have to say that Baia Blu has recently had a truly incredible drop in standards! You eat so badly now (raw pizza, no toppings, rubbery, soggy... dishes made with poor quality, tasteless ingredients...) as well as you used to eat well... I'm deeply disappointed, I didn't think Daniel and Baia Blu could sink so low... I'm sorry, but I won't be back!

Luigi 1

20 novembre 2016

I've known Daniel (the owner) for many years and lately I really have to say that Baia Blu has had a truly incredible drop in standards! There was a time when you ate well, good and generous pizza. Today inedible, raw, unseasoned, soggy, rubbery... I even had to send back a pizza because it was practically charred! Not to mention the rest, where quality ingredients are a distant memory... I'm sorry to speak badly of it, but Baia Blu where you eat well by now is nothing more than a very distant memory.

SabryDave 5

15 settembre 2016

The best gluten-free pizza in Milan, excellent service and helpfulness!

Marica 4

29 febbraio 2016

Remains the best gluten-free pizza in Milan

antonella 1

2 luglio 2015

how to comment .....I felt terrible......I don't understand how AIC could have given its approval. ..

roberto 5

13 aprile 2015

excellent service, super generous portions, fair price, I recommend it, go there

Pi 1

18 marzo 2015

dreary place, decent service and poor quality food. the gluten-free pizza is unbelievable, the worst I've ever eaten. It's thick, spongy and raw with very poor quality ingredients I believe they make the pizza dough themselves, in fact it's horrible, it's definitely not a DS dough I don't recommend going there

Ale 3

8 novembre 2014

Acceptable venue, helpful staff fairly thoughtful. The first course portions really generous, all in all you eat decently.

Gianluca 1

7 novembre 2014

Setting aside the venue....in my opinion the pizza isn't made gluten-free or was contaminated, the only certainty is that besides not being good it made me sick!!!

Anna 3

6 ottobre 2014

The gluten-free pizza is averagely good, unfortunately without a crust rim, not hand-stretched. If you really feel like pizza...but not outstanding!

Miki 1

20 luglio 2014

Disappointing place terrible service and horrendous pizzas I strongly do not recommend it

antonella 3

16 luglio 2014

the first time enthusiastic really good pizza.....yesterday the second time....horrendous and hard pizza....I'm sorry!!!!

Mangiare Senza Glutine

The guide to gluten-free restaurants, pizzerias, ice cream parlours and other venues across Italy. A project designed for people living with coeliac disease and gluten intolerance every day, to help you easily find reliable places near you.

Explore

Download the app

Download on the App StoreGet it on Google Play

© 2010-2026 Mangiare Senza Glutine. All rights reserved.

SFMOBILE S.R.L. - Viale Carlo Felice, 101, 00185 Roma (RM) - VAT/Tax code 16557361009 - Capitale Sociale 10.000,00 euro I.V.