Baia Blu

RestaurantPizzeria

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Reviews (17)

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Marina

15 novembre 2021

I don't suffer from contamination. anyway the pizza is good, much better than at some renowned venues.

Salvatore Comis

5 agosto 2021

I had already been there and I regretted it again. Contaminated pizza, devastating effects the next day. Never again. I'm sorry but you don't mess around with health.

Pi

7 luglio 2020

Good gluten-free pizza but too oily. If there had been less oil and it had been drier it would have been perfect. The dough is really good the only problem is the oil... truly too much. I got a simple Margherita. Staff is kind and prices a bit above average for this type of venue.

Barbara

1 ottobre 2017

Contamination danger, I felt sick after eating a pizza here

Barbara

1 ottobre 2017

Watch out for the contamination risk, unfortunately besides me other people also felt sick after a pizza eaten at this place. Should be reported to AIC

Luigi

20 novembre 2016

I've known Daniel (the owner) for many years, and I have to say that Baia Blu has recently had a truly incredible drop in standards! You eat so badly now (raw pizza, no toppings, rubbery, soggy... dishes made with poor quality, tasteless ingredients...) as well as you used to eat well... I'm deeply disappointed, I didn't think Daniel and Baia Blu could sink so low... I'm sorry, but I won't be back!

Luigi

20 novembre 2016

I've known Daniel (the owner) for many years and lately I really have to say that Baia Blu has had a truly incredible drop in standards! There was a time when you ate well, good and generous pizza. Today inedible, raw, unseasoned, soggy, rubbery... I even had to send back a pizza because it was practically charred! Not to mention the rest, where quality ingredients are a distant memory... I'm sorry to speak badly of it, but Baia Blu where you eat well by now is nothing more than a very distant memory.

SabryDave

15 settembre 2016

The best gluten-free pizza in Milan, excellent service and helpfulness!

Marica

29 febbraio 2016

Remains the best gluten-free pizza in Milan

antonella

2 luglio 2015

come comnentare .....sono stata malissimo......nn capisco come l'aic possa aver dato il suo benestare. ..

roberto

13 aprile 2015

ottimo il servizio portate super abbondanti prezzo giusto consiglio andateci

Pi

18 marzo 2015

locale triste, servizio discreto e cibo di scarsa qualità. la pizza senza glutine è immaginabile, la più brutta che abbia mai mangiato. E' spessa, spugnosa e cruda con ingredienti di pessima qualità l'impasto della pizza credo che lo facciano loro ,infatti è orrendo, non è di sicuro un impasto DS Sconsiglio di andarci

Ale

8 novembre 2014

Locale accettabile, personale disponibile abbastanza premuroso. Le porzioni dei primi piatti molto abbondanti, tutto sommato si mangia decentemente.

Gianluca

7 novembre 2014

Tralasciando il locale....la pizza a mio parere non è fatta senza glutine o è stata contaminata, l' unica certezza è che oltre a non essere buona mi ha fatto stare male!!!

Anna

6 ottobre 2014

La pizza senza glutine è mediamente Buona, purtroppo senza cornicione, non tirata a mano. Se proprio avete voglia di pizza...ma non eccezionale!

Miki

20 luglio 2014

Posto deludente servizio pessimo e pizze orrende lo sconsiglio vivamente

antonella

16 luglio 2014

la prima volta entusiasta pizza molto buona.....ieri la seconda....pizza orrenda e dura....mi spiace!!!!

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