Reviews (2)
Write a reviewKrizia
15 gennaio 2017
Venue extremely knowledgeable about celiac disease, where you can eat everything, from pizza, baked in the wood-fired oven in a high-edged tray, to first courses. Highly recommended.
Valentina B.
10 agosto 2016
The contamination risk is very high: the pizza is topped and baked in the oven together with the gluten ones!!!