Bagno Vela
RestaurantBeach Club
Contact
- Lungomare Cristoforo Colombo, 133 , Punta Marina Terme
- 0544/438789
- info@bagnovela.it
- Website
Reviews (18)
Write a review17 aprile 2022
really nice place, I ate outside and it was fantastic. I had cappelletti with ragù, a cutlet with chips, a mixed fry and the mascarpone mousse with strawberries. everything spectacular, staff really kind grade A++
6 agosto 2021
really kind staff, excellent service and exquisite cooking and great attention to gluten-free . Everything really excellent. Fair value for money.
27 luglio 2021
Good gluten-free choice, good quality of the gf food and great professionalism of the staff: starting from serving the grated cheese themselves without leaving the cheese shaker on the table, to finally checking the requested information without guessing randomly in situations where they're not sure of the answer. I like it! I felt reassured! The bill was a bit higher than the average of restaurants and beach clubs in Romagna.
24 luglio 2021
Since this year there's also breakfast with gluten-free crostate and cakes. Excellent all around, quality ingredients, you eat well! Only the bread is a bit scarce and the bill slightly high. Anyway it's worth trying.
24 luglio 2021
Excellent. Breakfast with really delicious gluten-free crostate and cakes. Homemade pasta, varied menu, everything really good, quality ingredients. If I really have to find a couple of flaws, a bit scarce with the bread and the bill a bit too high. It's still worth trying though.
13 settembre 2020
in the morning at 8:30 they have nothing gluten-free.
16 agosto 2019
We went there for dinner the other night, like every time we go it's always excellent, compliments and recommended.
17 luglio 2019
It's confirmed as an excellent restaurant for celiacs and not. AIC certified, complete gluten-free menu, great ingredient quality. Excellent the homemade pasta and the crunchy, dry fried fish
22 agosto 2018
Wide gluten-free choice among salads, first and main courses! I tried the homemade gluten-free cappelletti and they're truly really good. If I really have to find the needle in the haystack, it's the slightly high price of the gluten-free food (the cappelletti I ate, for example, cost 4€ more than the others), but the value for money is all there!
29 dicembre 2017
Homemade GF pasta made by the owner herself, who is also very kind, knowledgeable and respectful of celiac customers. Good variety of GF dishes, quality is definitely favored over quantity. The place is also very well cared for and pleasant. We've been several times both in summer and spring and the level has always been the same.
20 agosto 2017
We went for dinner, varied and interesting menu, GF too. The first courses and fried food are good. Kind and fast service. Definitely worth returning to and recommending
27 luglio 2017
Very nice venue, very kind staff and a fabulous menu! good first courses but the mixed fried food even more so! I will come back as soon as possible! also, given the service and the quality, I would have expected to spend much more, so fully satisfied with the price too!
3 luglio 2017
Unfortunately the menu has little choice for gluten-free first courses, especially in terms of pasta shapes. Overall though good quality and welcoming staff. The fried food is recommended.
6 aprile 2017
you eat really well, the GF menu is very varied and really good. a lot of care in the preparation and presentation. the pasta is really homemade. the service is good. fully recommended.
3 luglio 2016
I recommend the fried food... it's exquisite, the best I've ever eaten! Worth it!!!
25 maggio 2016
Since I found out I'm celiac I go to this beach club and I have a great experience, the lady who handles gluten-free besides being good makes you feel at home...
4 settembre 2015
We went this summer, kind and competent staff, good quality ingredients, but for celiacs in my opinion there isn't much and the prices are a bit high
25 maggio 2015
siamo stati qualche anno fa ! ottimi i primi fatti a mano e molto gentile e ben informata la signora che segue la cucina! spero sia ancora così!