Reviews (13)
Write a review12 giugno 2022
The pizza looks really nice, but the dough tastes like a puff pastry, fake. The frozen ones are much better..
21 febbraio 2019
I often go to this pizzeria
21 ottobre 2016
Exceptional gnocco and tigelle and the pizza is no less!!! Small venue but clean and welcoming. I'll definitely be back
3 giugno 2016
Excellent no gluten pizza. Modest pizzeria in decor but clean. There are about 30 seats. Option to eat fried gnocco and tigelle but only by reservation. Wide choice of no gluten desserts. Venue that doesn't do no gluten exclusively.
12 aprile 2016
We've been going to this pizzeria for over six years, it was the first to offer gluten-free pizza in Modena. Since then we've eaten in many other restaurants around Italy, but Anissa's gluten-free pizza remains the best of all, it's a real pizza. The service is fast, the staff is kind, the atmosphere is simple but welcoming and family-friendly.
9 aprile 2016
Everything really excellent.Gluten-free pizza delicious, regular pizza the same, also good the desserts. Kind and attentive staff. Worth going back...small but welcoming venue.
12 ottobre 2014
obviously not everyone agrees, I've never tasted pizza with gluten because I'm celiac but I have to say the gluten-free pizza is delicious. One day 2 years ago I left for Modena looking for a pizzeria since our usual pizzeria was closed, we drove around from 8:00 in Modena until 9:00 pm, finally we found a pizzeria with "gluten-free" written on it, starving we went into the place and since that day I've never changed my mind...it's the best pizza I've ever tasted
18 settembre 2014
Maybe not one of the most beautiful pizzerias in Modena but the gluten-free pizza good good good and above all made by them and not with the usual frozen bases. Maybe a bit slow with the service.
2 settembre 2014
it's not one of the best pizzas I've eaten but good enough. ..
16 agosto 2014
The staff are incompetent and unfriendly the pizza is bad the place is run-down
12 luglio 2014
friendly managers, amazing pizza, exquisite desserts...I've been going for two years and I've never changed my mind
14 maggio 2014
Good pizza with and without gluten
10 aprile 2014
I had dinner at this place because there were celiac people in the group, maybe the pizza is good for them, but the regular one .... too bad because they even have a wood oven! From early morning and the whole following day I felt sick. P.S. Whoever had the mascarpone for dessert, found it definitely sour.