Alle Roncole

25 luglio 2021

Not the first time at this venue today. Really delicious homemade gluten-free tortelli!!! Worth a visit!!!

11 agosto 2019

For those who want to try fried torta/fried gnocco and local cold cuts I'd say excellent. The choice is decent. Clearly not all the dishes are available gluten free but I recommend it for those who want to try the cooking of the lower Parma area (said by someone who lives there). The service could be improved.

8 luglio 2018

Really beautiful place with a separate menu for celiacs. Gluten free torta fritta and cold cuts really good. Finally! We went with the kids, the 3-year-old is celiac and for one evening.. we forgot about the issue!! Fantastic, I highly recommend it!!!

22 ottobre 2016

very slow and disorganized service, for celiacs only kitchen dishes, no pizza. I'm sorry, but my experience wasn't the best, having also found a piece of a package (not sure of what) inside the salad. the fried dough was good though. I certainly won't be back :(

17 agosto 2015

Really nice place. Very kind staff and the food also very good! The prices are also honest, for the GF version there's a small 0.50 cent difference for some dishes. I suggest going there

16 agosto 2014

It's not the first time I've gone with my celiac wife to this trattoria with a family-like, welcoming feel. If you too ever happen to be passing through that area, well the advice is to absolutely stop by. Very carefully made and delicious Emilian food. I married an Emilian woman so I know this cuisine well. Really good. Fried dough (gnocco), delicious, even the one for celiacs. First courses exquisite, same for the desserts. All washed down with the truly unique local lambrusco (nothing to do with the ones scraped together at supermarkets). For anyone who goes ...Enjoy your meal!

24 luglio 2014

excellent place. I had a great experience: really attentive towards those with gluten issues! Excellent the fried gnocco, the cold cuts, the homemade pasta and ravioli...Not to mention the cakes. I highly recommend it!

2 ottobre 2012

Excellent the homemade tortelli and the fried dough to go with the cold cuts