Alla Catina

10 luglio 2017

I ventured to order a sea bass fillet at this venue. I paid 15 euros for a tiny fillet that had absolutely nothing of sea bass about it. It certainly wasn't sea bass! and besides that it was definitely fish (who knows what...) frozen. I recommend avoiding putting certain dishes on the menu if you're not able to prepare them...it only makes you look terrible! between the cover charge, the fake sea bass, water (not even bottled but microfiltered) and one portion of grilled vegetables (the only thing I'll spare) I paid a fortune! and to think it presents itself as a super trendy venue in Pordenone....but where? I ate badly and left starving

25 febbraio 2017

Very helpful staff....good pizza although to my taste too thick. Anyway ok

9 gennaio 2017

Now the GF pizza is really good... I recommend it.

19 agosto 2016

after months I went back to eat at this venue ...they changed the pizza and now they make handmade pasta! EXCEPTIONAL!!!! soft and tasty, a whole different thing!!!

10 luglio 2016

...I can appreciate the effort...but the pizza is hard and dry (you drink for hours afterward) and the first courses aren't good (last time I asked for a simple pasta with tomato sauce and it arrived overcooked and topped with pizza sauce...sour and inedible)

14 agosto 2014

It's not easy for someone newly diagnosed to watch those who can still eat pizzas with gluten, especially when your gluten-free pizza is the opposite of the regular one. I admire this restaurant: it tries to meet celiacs' needs and always improve. If I go back I won't eat the pizza anymore, matter of taste

5 marzo 2014

Really good the many gluten-free foods and desserts. unfortunately among the many pizzas available the one with fries wasn't and the dough was too hard.

30 gennaio 2014

The pizza is edible and the ingredients are good but the dough is a bit hard! Come on you can improve it!!! Well done anyway...