Albergo Maggiorina

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Reviews (8)

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Simone

24 giugno 2022

We ate at the restaurant as outside guests. GF option with appetizers, first courses, main courses and a couple of desserts, almost the same as the gluten one. kind staff. AIC venue. recommended

Luca

11 agosto 2019

I confirm the cooking quality and the attention toward those intolerant to gluten. It offers an almost mirror menu for celiacs so I'd say there's no discrimination at all. I recommend it both as Hotel and Restaurant.

Stefano

9 agosto 2017

Excellent restaurant with a gluten-free menu.

Sandra

28 luglio 2017

recommended

simone

11 dicembre 2016

I've been here several times and this time I had the canederli and Bohemian dumplings with gluten-free stew, they're simply excellent. compliments to the cook who is very good at making typical gluten-free dishes and not making you feel the difference!

Mariateresa

3 ottobre 2016

Very welcoming and extremely well cared for hotel. Excellent gluten-free cooking.

Pierita

15 agosto 2016

Very welcoming and clean hotel. Helpful staff. Excellent cooking including the gluten-free one with always varied dishes from breakfast to dinner.

simone

20 maggio 2016

very beautiful and welcoming hotel, really nice staff and the restaurant....SUPER!!! The cook really cares about always making some local g/f specialty... if you have the chance try the strangolapreti or the canederli.. normal prices

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