Al Porticciolo

22 luglio 2018

We were there yesterday evening, going back after about a year. Always a welcoming place, good service. Both the gluten-free pizza and the regular one really good.

8 giugno 2018

Last night my daughter went with a group of people to the pizzeria. As soon as we arrived I asked if they had everything for her, meaning from appetizers to gluten-free pizza, and they answered yes. At the end of the evening I go pick her up and my daughter, mortified, told me that there were no gluten-free appetizers and, worse, the pizza arrived an hour after the others. At the end of the evening I go pick her up and see they still have to serve dessert (chocolate cake or regular) but when I asked for a portion for her they told me they only had the lemon sorbet for celiacs. A little friend of hers, also celiac, was brought a regular pizza, but luckily the girl noticed in time and after an hour they brought her the gluten-free one. Gluten-free cooking is a serious matter. You can't improvise as a cook when you don't have the skills and expertise. My daughter came home mortified and having not eaten because she told me the pizza was also unimaginable so much that she left it.

13 agosto 2017

Both the gluten-free pizza and the regular one excellent. The service excellent too, short wait even on a Saturday evening, if you let the pizzeria know during the day. Compliments!

6 luglio 2017

Pizza not bad but needs work, a bit hard and made with "old-style" dough. You can find better ones out there, much better ones. I would have liked to try the fried food but the waiter told me I should have let him know beforehand (although I didn't understand how much beforehand, since I told him when he came to the table for the first time). The service is slow, not in itself, but relative to the number of covers, really a lot for so few waiters. Let's say adequate, but I don't think I'd go back.

9 maggio 2017

I went back to try the pizza.. I asked for confirmation it was really gluten-free because it really looked like a normal thin, crispy pizza. The ingredients are excellent quality and the baking perfect. Well done also because they were willing to make me half one topping and half another ..something many venues refuse to do..

8 maggio 2017

The menu is the same for both celiacs and non-celiacs, so the choice is very varied. I recommend the tuna with a nut crust..excellent! the staff is really very attentive, you can tell it's a certified venue. Fair prices.. I will definitely come back to try the pizza too.