Al Petitot

RestaurantPizzeria

Contact

  • Strada Pomponio Torelli, 1/A - (Piazzale Risorgimento, 3) , Parma
  • 0521/235594

Reviews (27)

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Filippo 4

22 luglio 2022

Pizza dough back to how it used to be. Flat, bland, floured to the point of choking, no, this just isn't it. Until recently they had found a wonderful mix, soft, tasty. Too bad.

mirabile gaetano 4

29 aprile 2018

the pizza is excellent, as are the first and second courses ..also went on a Saturday, excellent service. .a regular stop in Parma by now

Susanna 4

26 marzo 2018

the gluten-free pizza dough has been renewed, now it's really excellent, not to mention the toppings. recommended!

EMI 5

4 novembre 2017

Excellent GF pizza!!! Dough made by them and it's exquisite. They also have lactose-free mozzarella! I highly recommend it, the gluten pizza my friends had was also very good, along with the desserts. Very helpful and generous staff!!

Gambero 5

4 novembre 2017

Great Gf Restaurant and Pizzeria!! Homemade pizza dough! Really excellent! Quality lactose-free mozzarella. Wide assortment of gluten-free first courses. Helpful, friendly and kind staff! Absolutely worth trying.

Michela 5

17 aprile 2017

Really good pizza!!! Very knowledgeable and helpful staff. Recommended!

Anna 4

13 febbraio 2017

AIC-certified venue. It's true the atmosphere is a bit dated but everything is nevertheless clean and tidy and you eat well. The pizzas are beautiful, we saw them. We instead had a mixed cold cuts appetizer (for celiacs they bring bread and also a kind of fried gnocchi) and fusilli al Petitot, fruit salad for me (I'm also lactose intolerant); everything very good with, in my opinion, fair prices. The owner is very kind.

Alessandro 4

13 agosto 2016

Delicious pizza (with and without gluten). Welcoming and family atmosphere. excellent value for money. Experience worth repeating next time we pass through Parma!

simona 3

19 giugno 2016

We were there last night to eat tortelli and a mixed fried dish all gluten-free, the tortelli were good the mixed fried dish sadly frozen!!! as for the food decent, as for the service poor, the venue a bit outside downtown is definitely very outdated!

Mary 4

10 giugno 2016

The entire gluten-free menu is excellent!! Pizza, first courses and desserts delicious:-) kind and attentive staff! Highly recommended

Claudia 5

27 febbraio 2016

10 with honors! The pizzas, with and without gluten, are spectacular. Same for the desserts. Kind and trained staff. Thank you for the lovely evening.

Jonny e Mary 4

15 gennaio 2016

... we ordered two gluten-free pizzas, because we were a bit in a hurry, but the menu also offered homemade gluten-free pasta with all the toppings on the list, seafood and meat. The pizza anyway really very good and well topped, you definitely don't leave hungry. For desserts unfortunately we couldn't try them, but for a better rating we'll be back to try other dishes.

Elena 5

19 dicembre 2015

Gf pizza super!!! In my opinion the best in Parma! Being also milk intolerant I got it red with mixed vegetables and it was really good, I'll definitely be back

Maddalena 4

6 dicembre 2015

good pizza, maybe a little dry at the edges but excellent dough and great toppings. next time I'll try the first courses. excellent service, kind and helpful waiters, very attentive to gf. we will definitely be back!

ballet 5

12 febbraio 2015

I really like the pizza and they're knowledgeable and friendly

Angela 5

8 dicembre 2014

I was there just under a month ago. I found the pizza very good. If it had been baked a bit more it would have been even better. It's still a place I recommend going to

Samuele 3

27 settembre 2014

I've gone to eat there several times, without much satisfaction. The pizza is decidedly dry and not enjoyable.. better elsewhere

manu 4

15 giugno 2014

Very thin pizza and hard to cut because very dry underneath.Personally not to my taste.first courses good.

Annalisa 4

11 giugno 2014

The place is small but cozy and in a great location. The staff is always really kind (the owners first of all) and very helpful. The gluten-free pizzas are excellent, as are the desserts and the first courses: absolutely worth trying..I've been going since I was little

silvia 5

1 giugno 2014

we got off the highway because of too much traffic... excellent stop. I highly recommend it

lisa 4

2 maggio 2014

I went back a few months later, unfortunately they have some bureaucratic issues and can't cook the pizza in the wood oven..alas it lost a lot! the owner told me they hope to resolve it soon

Filippo 2

26 marzo 2014

Pizza for me inedible, it felt like topped carasau bread, (topped excellently, nothing to say) almost flattened with a press. Spent a bit too much for my taste. I'll try the first courses which they say are good but on the pizza a big X.

lisa 5

13 febbraio 2014

the pizza is really good, thin and crispy...!!! excellent service too! highly recommended

Piras 4

2 febbraio 2014

recommended. good quality both of service and of the pizza

Alex 3

2 novembre 2013

Maybe too high expectations I was hoping the gluten-free pizza would be better, nothing special

Laura 5

2 ottobre 2013

I recommend it. gluten-free dishes really good!

Fabio 4

27 settembre 2012

I went to this place for lunch and ordered a pizza: delicious! Excellent taste and texture worthy of the regular pizzas. Small but welcoming place and really kind staff (a young waiter, in particular, was really attentive and helpful). Recommended for anyone passing through Parma and surroundings.

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