Reviews (5)
Write a review2 aprile 2018
It's marked as a gluten-free place but there's nothing gluten-free about it, everything is contaminated, the pizzas are baked in the same oven as the others..I don't recommend it for a celiac..
18 febbraio 2017
They only make good but small GF pizzas, the rest, desserts etc. They don't have them, maybe they don't fully embrace the gluten-free business like in other places.
14 agosto 2016
Responding to Francesca, the venue uses gluten-free dusting flour, there's no issue since we're talking about microcontamination.. I go there often, you probably found an uninformed waitress
31 luglio 2016
The person who came to take the order told me they'd cook the gluten-free pizza in the big oven together with all the others. I pointed out the contamination issue and she then asked me if I was allergic or intolerant. When I reiterated that I'm celiac she told me it was better if I got something else! I recommend caution to those who go to this venue and to inquire well with the owner and staff about how they intend to handle gluten-free. It's not right to say you serve gluten-free just to attract customers. I hope this is due to the fact that for them it's their first approach to the subject and they're still organizing and informing themselves! We'll see!
26 settembre 2015
excellent GF pizza, worth trying.