Al Fornello

RestaurantPizzeria

Historic restaurant and pizzeria in Parma, open since 1985 and housed in a period villa dating between the 17th and 18th centuries, with ample private parking. It offers land and sea cuisine (cured meats, first courses, Black Angus tagliata, fresh fish) as well as a wide choice of pizzas, with a gluten-free dough option too. The restaurant reports experience in handling gluten-free requests and does not charge a surcharge for the gluten-free dough.

Contact

• Via Antonio Meucci, 6 , Parma
• 0521984984
• Website
• Lun-Mar, Gio-Dom: 12:00-14:30 e 19:00-23:30; Mercoledì chiuso