Al Faro

20 luglio 2018

We went for dinner and there were two of us, the owner welcomed us but then it was always the chef who served us at the table. I should say the fish, which had been presented to us as really fresh, was overall good even though the calamari rings were cut so perfectly that they seemed frozen (just a guess). We were told that the menu they have is limited in choices to guarantee the product's freshness and change it day by day, so we were offered as fresh fish of the day, a gluten-free first course and a regular one that weren't written on the menu and for main course we had a gf fried calamari and an octopus carpaccio marinated with passion fruit. The thing that left us bitter was the exaggerated bill: two first courses and two fish main courses, one water, a quarter liter of house wine 93.50€ two covers 6 € 1/4 wine 3.50 € 1 water 0.75 3 € two first courses 41 € 2 main courses 40 € as if that weren't enough we waited a long time for the drinks, he forgot about the fried food making one of us wait and he forgot the cutlery forcing us to go into the kitchen to get it ourselves because he was alone.

9 agosto 2017

We came here because our son is celiac. Excellent quality GLUTEN-FREE pizza ... everything else good ... generous portions ... more than acceptable bill ... they should just make the menu a bit more distinctive ... we had some problems paying by card. Overall passed!